|
Ideas Are
Free: How the Idea Revolution is Liberating People and Transforming
Organizations
by Alan G. Robinson and Dean M. Schroeder
Berrett-Koehler Publishers
ISBN: 1576752828
April 2004, $24.95 US
Buy from Amazon.com
The Power of Small Ideas
Why small ideas outperform the big, dramatic ones
Everyone loves big, dramatic ideas. In fact, the bigger and sexier the ideas,
the more people are drawn to them.
So it’s not surprising that when managers think about promoting workers’
ideas, they envision going after the home runs—the super-sized breakthroughs
that promise fame and fortune. Yet it’s actually smarter to go after small
ideas, as they’re where the real action is. Why? According to our research,
there are countless reasons. Here we’ll focus on two of them—sustainable
competitive advantage and performance excellence—as they’re vital to every
organization’s success.
Sustaining a competitive advantage
A few years ago, we were asked to help a well-known German automaker improve
its idea system.
“It’s so hard in our business today,” managers told us. “We’re always looking
for the next big idea, especially to cut costs. We work long hours, with no
breathing space whatsoever. We’re exhausted.”
It became clear to us that, despite their tireless efforts, the managers
couldn’t seem to create much advantage that was sustainable. Major improvements
were quickly countered by other automakers, evaporating any early advantages.
The problem, we soon discovered, was actually the managers’ belief that big
ideas were the only way to get ahead. Their own system was limiting their
success.
The bigger the ideas, the more likely competitors will discover and counter
them. If they affect the company’s products or services, they’re directly
visible and often widely advertised. And even if they involve behind-the-scenes
improvements—say, to a major system or process—they’re often copied just as
quickly. That’s because big, internal initiatives typically require outside
sources—individuals, such as suppliers and consultants, who sell their products
and services to other companies, too.
So no matter how hard our German colleagues worked to come up with big,
cost-cutting ideas, they couldn’t seem to develop a sustainable competitive
advantage. While the big ideas were essential to keeping up with the
competition, they weren’t sufficient for staying ahead.
Small ideas, on the other hand, are much less likely to migrate to
competitors— and even if they do, they’re often too specific to be useful.
Consider what happened not long ago at the Vidette Times, a regional newspaper
in Indiana.
Due to a supplier’s strike, the pressroom ran out of newsprint late one
night. Fortunately, a press operator was prepared with a back-up plan. While the
presses required newsprint rolls 45 inches in diameter, he managed to borrow
some 47-inch rolls from a sister operation earlier that day.
The press operator’s plan was to manually unroll the 47-inch rolls until they
fit on the press—a real feat since each roll weighs about three tons. He and a
co-worker took the first roll to a press on a forklift truck. To their
astonishment, the larger roll fit perfectly! The press manufacturer’s
specification had been too conservative.
The discovery went on to save the newspaper thousands of dollars. It meant
fewer roll changes and far fewer “trial copies” after each change, plus shaved a
substantial amount of time off each night’s press run.
A more important point, however, is that when the idea came up, the Vidette
Times was in the midst of an intense circulation war with its biggest
competitor. Had the newspaper come up with a new marketing or editorial idea,
its archrival would have been in the know immediately. But how would the
competitor learn about the switch to 47-inch rolls? Plus, even if it did get
wind of the idea, it would be of no benefit since the rival had a different
printing press.
The big “aha” here? Because most small ideas remain proprietary, large
numbers of them can accumulate into a big, competitive advantage that is
sustainable. That edge often means the difference between success and failure.
Consider Milliken & Company, a global fabric and specialty chemicals company.
The organization competes against textile manufacturers that operate in some of
the poorest countries in the world—paying its workers less than one-twentieth of
what Milliken pays. Many of the company’s U.S. counterparts are struggling or
have even gone out of business. Not Milliken.
Since textiles are a mature industry, every competitor has access to the same
resources. So Milliken competes by out-managing its overseas rivals. The
company’s “Opportunity for Improvement” system brings in some 7,000 ideas from
workers every day. Because most ideas—or “OFI’s”—are small, they’re difficult or
even impossible for competitors to copy. They amass into superior performance
that Milliken has sustained for several decades.
Achieving performance excellence
Small ideas, besides remaining proprietary, enable organizations to pay
extraordinary attention to detail. Excellence means getting the details right in
all aspects of the business, from quality to service. Beyond a certain level,
it’s simply impossible to improve performance without small ideas.
Consider Grapevine Canyon Ranch, a resort in the high desert of southeastern
Arizona, overlooking the former homelands of the great Apache chiefs Cochise and
Geronimo. Guests come from all over the world to take pleasure in the unspoiled
beauty of this historic desert. While they want an authentic experience, they
also expect exceptional service. Because Grapevine pays extraordinary attention
to every detail—thanks to hundreds of ideas from its workers—the resort
delivers.
Every two weeks, Grapevine’s owner, Eve Searle, has a meeting with all
employees. Each one is expected to show up with one idea—no matter how
small—that will improve some aspect of the ranch’s operation. Some of the ideas have included:
- Put instructions and labels on the circuit breakers in the cook shack.
- Provide alcohol-free sparkling cider for non-drinkers on special
occasions.
- Offer in-season fruit as a dessert alternative.
- Place a receptacle for cigarette butts by the swing.
- Paint the outdoor water faucets green and red to differentiate between
drinking water and yard water.
- Install a kick plate on the door into the kitchen.
- Change the brochure directions for guests arriving from Ironwood.
- Put a step stool in the tour van.
- Have maintenance prevent the soap caddies in each shower from falling.
- Relocate the speed-limit sign so it won’t be obstructed by the mesquite
bush.
It’s unfeasible to achieve excellence in performance without such attention
to detail. And it’s workers—not managers—who most often spot the little things
that add up to big success.
(c) 2004 Alan Robinson and Dean Schroeder. All rights reserved.
Buy from Amazon.com
Alan Robinson and Dean Schroeder are management consultants
and educators and co-authors of Ideas Are Free: How the Idea Revolution Is
Liberating People and Transforming Organizations (Berrett-Koehler, $24.95).
Contact them at
www.ideasarefree.com.
|